The Carer is the UK's leading online and offline magazine for the nursing and residential home sectors
The 24th National Curry Week takes place from the 3rd to 9th October 2022 and celebrates the UK’s love for curry. Claim Free Curry Week
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As the better weather approaches it is perhaps a time that we can start to look forward again. Since the Covid-19 pandemic hit us all,
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Great dishes start from the base, so choosing the best bouillon for your operation is key. As the UK’s no.1 bouillon brand’, we have a
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Here the causes behind significant food inflation and provide advice on practical ways care home catering teams can manage rising costs are explored. “There are
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More than 70% of us are dehydrated at some point during the day – this can cause drowsiness, lack of focus, tiredness, confusion, muscle soreness
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The key to a delicious dessert is the right ingredients. As a chef, you need quality, adaptability, and versatility, to create efficiency in the kitchen and
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An estimated 70% of residents in care are affected by Dementia. The term actually describes a group of symptoms, including memory loss, confusion, mood changes,
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The Lakeland Dairies Colcannon Competition has been extended until the end of April. The competition encourages chefs to create a modern twist on Colcannon and
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Vegetarian for Life (VfL) has responded to the Government’s White Paper, ‘People at the heart,’ which sets out a ten-year vision for care. The White Paper looks specifically
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Avery Healthcare is delighted to announce that three of its chefs have recently been recognised for their skills in the 2019 Finals of the Excellence
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The National Association of Care Catering (NACC) has announced the finalists for the NACC Care Chef of the Year 2019 competition, taking it one step
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Taking place at the East Midlands Conference Centre, 3-5 October 2018, attend this year’s event and you will gain cruicial knowledge on the new IDDSI
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