The Carer is the UK's leading online and offline magazine for the nursing and residential home sectors
The National Association of Care Catering’s (NACC) Care Chef of the Year 2023 competition has opened for entries, officially starting the association’s search for the…
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Chefs Tom Kerridge and Preston Walker have joined forces with Knorr Professional Bouillons to launch a new training hub for chefs. This new online platform,…
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A kitchen refurbishment can cause a massive disruption to your home and residents and can prove to be overwhelming. But don’t worry – Inox Equip…
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Chris Pickard of Four Seasons Health Care has been crowned National Association of Care Catering (NACC) Care Chef of the Year 2022. Chris’s success was…
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Last night (6th October 2022) the National Association of Care Catering (NACC) recognised and celebrated exceptional achievements in care catering at the NACC Awards 2022….
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The line-up of talented care chefs set to compete in the national final of the National Association of Care Catering (NACC) Care Chef of the…
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The National Association of Care Catering (NACC) is returning to the East Midlands Conference Centre, Nottingham, on 5-7 October, for the NACC Training & Development…
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Chefs and catering teams working for Colchester-based Care UK have been shortlisted in two categories of the Public Sector Catering Awards. The providers’ six strong…
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A chef coach based at a Gloucester care home has recently been awarded a long service award and says he has received “full support” in…
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A collective of Yorkshire-based chefs joined Stephen Wilkins, Hospitality Manager at not-for-profit organisation, Harrogate Neighbours on February 1st 2022 to mark the 10th anniversary of Harrogate &…
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Now in their sixth year, the awards are a celebration of those going the extra mile for their vegetarian and vegan residents.
The finalists are:
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Residents of 11 care homes across Lincolnshire are being provided with 10,000 luxury meals prepared by chefs at The Lincoln Hotel to support them through the omicron wave.
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Eleven of Britain’s largest processed egg suppliers are now signed up to the Lion scheme, after Chippindale Foods, a leading supplier of free range eggs,…
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Meals on Wheels Week returns on 1st – 5th November 2021. The award-winning national awareness event, organised by the National Association of Care Catering (NACC)
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Chef Rida Diab has won a prestigious catering prize in recognition of his work at Royal Star & Garter in Surbiton.
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