Robin’s Cake Is A “Bit Of Alright” Says Mary Berry
Best Home Cook has returned to the nation’s TV screens and a very familiar face has already won the praise of Mary Berry with his… Read More
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Catering
The NACC Care Chef of the Year 2020 Competition is Open for Entries
The National Association of Care Catering (NACC) has launched the NACC Care Chef of the Year 2020 competition. Entries are now open and the search… Read More
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Two Avery Winners at the Vegetarians for Life Awards
Avery Healthcare is delighted to announce that three of its chefs have recently been recognised for their skills in the 2019 Finals of the Excellence… Read More
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Nutrition Experts Hail ‘Eggsellent’ Health Benefits, As Nations Celebrate World Egg Day
The health benefits of eggs will be hailed across the globe today, as countries celebrate one of the original superfoods on World Egg Day. Providing… Read More
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Essential Cuisine Makes Hospitality Action Donation to Mark Mental Health Awareness Week Activity
Essential Cuisine Head of Marketing Ben Forbes has handed over a cheque for £1,400 to Hospitality Action Chief Executive, Mark Lewis. The amount is… Read More
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Scottish Chef Wins Top Catering Competition
A Scottish Chef has won the title of Chef of the Year in a new catering competition, ‘Meals Mean More’ introduced by leading care provider… Read More
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Catercost Acquired By The EF Group
Catering cloud-based service provider, The EF Group, has announced the acquisition of menu planning, nutrition and allergen management service provider Catercost. Through this acquisition, The… Read More
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Get Cracking for British Egg Week – 7-13 October
British Lion Eggs is calling on UK food businesses to get cracking and make plans for British Egg Week, which is running from 7-13 October… Read More
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Masterchef Winner Opens State-Of-The-Art Kitchen At St Raphael’s
Masterchef winner, renowned food writer and novelist, Sue Lawrence, officially opened the new £160,000 state-of-the-art kitchen facility at St Raphael’s care home in Edinburgh this… Read More
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The Restaurant That Makes Mistakes’-Reveals 4 Out Of 5 Sufferers Lose Their Jobs
With dementia now reaching epidemic proportions and is now the nation’s biggest killer, a ground-breaking new series supported by The Alzheimer’s Society, Channel 4 last… Read More
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Ask For The Lion
There’s cracking news for care homes! Runny eggs can go back on the menu for care home residents, with advice from the Food Standards Agency… Read More
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NACC Care Chef of the Year 2019 Finalists Announced
The National Association of Care Catering (NACC) has announced the finalists for the NACC Care Chef of the Year 2019 competition, taking it one step… Read More
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Food Fraud Fine Not Fit For Purpose Says British Egg Industry
The British Egg Industry Council is calling for stronger deterrents for food fraud following the news that an egg trader in the Netherlands convicted of… Read More
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NACC Care Chef Of The Year 2019 Competition Opens For Wntries
The National Association of Care Catering (NACC) has begun its annual search for the nation’s best care chef. The NACC Care Chef of the Year… Read More
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Gracewell Of Frome Supports Budding Young Chefs
Gracewell of Frome, on Welshmill Lane, were delighted to sponsor young cooking enthusiasts from the community in the local heat of the Rotary Young Chef… Read More
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