The British Egg Industry Council is calling for stronger deterrents for food fraud following the news that an egg trader in the Netherlands convicted of fraudulently selling contaminated eggs as fit for human consumption has been fined just EUR30,000. The ...

The National Association of Care Catering (NACC) has begun its annual search for the nation’s best care chef.  The NACC Care Chef of the Year 2019 competition is now officially open for entries. The prestigious culinary competition is open to ...

Gracewell of Frome, on Welshmill Lane, were delighted to sponsor young cooking enthusiasts from the community in the local heat of the Rotary Young Chef Competition. Held on Monday 26 November, this year’s heat saw the short-listed 12 entrants, made ...

Need help sorting out your vegetarian and vegan options? When you run a busy café, restaurant, or in-house kitchen, there are always a million things to do. This is why the Vegetarian Society Cookery School’s new Veggie Training for Catering ...

The Royal Alfred Seafarers’ Society celebrated the retirement of long-serving Catering Manager Jenny O’Neil this week, with a tea party honouring her 16 years of service to the Banstead-based care home. The charity, which specialises in delivering care to retired ...

Only a few weeks remain for chefs and caterers to enter Aviko’s competition to find the UK’s best Chef Hack. The winner will be rewarded with £500, a month’s supply of Aviko products and the ultimate chef’s toolkit worth £350. ...

British Lion eggs is renewing its calls for the EU to raise egg and egg processing safety standards across Europe following the Food Standards Agency recalling Dr Zak’s Barn farmed Liquid Egg White, which is produced in France but available ...

As a nation, our eating habits are continually transforming and now, more than ever, healthcare caterers should be doing what they can to keep up with the latest opportunities – whether it’s legislation, purchasing habits or consumer preference. As part ...

Taking place at the East Midlands Conference Centre, 3-5 October 2018, attend this year’s event and you will gain cruicial knowledge on the new IDDSI framework, hear the latest advances in the field of nutrition and hydration, learn new mealtime ...

Rational has launched a series of live events called ‘Tomorrow’s Kitchen.’  They are designed to show how the latest multifunctional equipment can benefit specific sectors of the industry – so one event will cover healthcare, another hotel banqueting and so ...