Staff and residents at Collingtree Park care home in Northampton are celebrating because their wonderful Managing Director, Angela Bradford, from Barchester’s Central Division, has stepped…
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Brian Preston of Lister House, Royal British Legion has been crowned National Association of Care Catering (NACC) Care Chef of the Year 2023. Brain’s success…
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The National Association of Care Catering’s (NACC) Care Chef of the Year 2023 competition has opened for entries, officially starting the association’s search for the…
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Chris Pickard of Four Seasons Health Care has been crowned National Association of Care Catering (NACC) Care Chef of the Year 2022. Chris’s success was…
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Last night (6th October 2022) the National Association of Care Catering (NACC) recognised and celebrated exceptional achievements in care catering at the NACC Awards 2022….
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The line-up of talented care chefs set to compete in the national final of the National Association of Care Catering (NACC) Care Chef of the…
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The National Association of Care Catering (NACC) is returning to the East Midlands Conference Centre, Nottingham, on 5-7 October, for the NACC Training & Development…
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Chefs and catering teams working for Colchester-based Care UK have been shortlisted in two categories of the Public Sector Catering Awards. The providers’ six strong…
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A chef coach based at a Gloucester care home has recently been awarded a long service award and says he has received “full support” in…
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A collective of Yorkshire-based chefs joined Stephen Wilkins, Hospitality Manager at not-for-profit organisation, Harrogate Neighbours on February 1st 2022 to mark the 10th anniversary of Harrogate &…
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Now in their sixth year, the awards are a celebration of those going the extra mile for their vegetarian and vegan residents.
The finalists are:
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Residents of 11 care homes across Lincolnshire are being provided with 10,000 luxury meals prepared by chefs at The Lincoln Hotel to support them through the omicron wave.
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Eleven of Britain’s largest processed egg suppliers are now signed up to the Lion scheme, after Chippindale Foods, a leading supplier of free range eggs,…
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Meals on Wheels Week returns on 1st – 5th November 2021. The award-winning national awareness event, organised by the National Association of Care Catering (NACC)
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Chef Rida Diab has won a prestigious catering prize in recognition of his work at Royal Star & Garter in Surbiton.
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