The Carer is the UK's leading online and offline magazine for the nursing and residential home sectors
Three chefs from the care home group Meallmore have secured spots in the Scottish regional heats of the National Association of Care Catering (NACC) Care
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Michelin Star Chef, Josh Eggleton, visited HC-One’s Amerind Grove in Bristol off the back of the inspiring Channel 4 project ‘The Restaurant That Makes Mistakes’
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Best Home Cook has returned to the nation’s TV screens and a very familiar face has already won the praise of Mary Berry with his
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The National Association of Care Catering (NACC) has launched the NACC Care Chef of the Year 2020 competition. Entries are now open and the search
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Avery Healthcare is delighted to announce that three of its chefs have recently been recognised for their skills in the 2019 Finals of the Excellence
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The health benefits of eggs will be hailed across the globe today, as countries celebrate one of the original superfoods on World Egg Day. Providing
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Essential Cuisine Head of Marketing Ben Forbes has handed over a cheque for £1,400 to Hospitality Action Chief Executive, Mark Lewis. The amount is
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A Scottish Chef has won the title of Chef of the Year in a new catering competition, ‘Meals Mean More’ introduced by leading care provider
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Catering cloud-based service provider, The EF Group, has announced the acquisition of menu planning, nutrition and allergen management service provider Catercost. Through this acquisition, The
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British Lion Eggs is calling on UK food businesses to get cracking and make plans for British Egg Week, which is running from 7-13 October
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Masterchef winner, renowned food writer and novelist, Sue Lawrence, officially opened the new £160,000 state-of-the-art kitchen facility at St Raphael’s care home in Edinburgh this
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With dementia now reaching epidemic proportions and is now the nation’s biggest killer, a ground-breaking new series supported by The Alzheimer’s Society, Channel 4 last
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There’s cracking news for care homes! Runny eggs can go back on the menu for care home residents, with advice from the Food Standards Agency
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The National Association of Care Catering (NACC) has announced the finalists for the NACC Care Chef of the Year 2019 competition, taking it one step
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The British Egg Industry Council is calling for stronger deterrents for food fraud following the news that an egg trader in the Netherlands convicted of
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