The Carer is the UK's leading online and offline magazine for the nursing and residential home sectors
Manchester-based, EF Group has announced it is offering free for life access to its new cloud-based, menu management platform, CaterCloud, which launched this week.
Read more...
NACC Care Chef of the Year, Martin McKee, has created a series of new videos showing how Lion eggs can bring inspiration to care home menus across the country.
Read more...
Regale Microwave Ovens is offering a free Panasonic rice cooker with every purchase of some of the brand’s microwave ovens.
Read more...
Three chefs from the care home group Meallmore have secured spots in the Scottish regional heats of the National Association of Care Catering (NACC) Care
Read more...
Michelin Star Chef, Josh Eggleton, visited HC-One’s Amerind Grove in Bristol off the back of the inspiring Channel 4 project ‘The Restaurant That Makes Mistakes’
Read more...
Best Home Cook has returned to the nation’s TV screens and a very familiar face has already won the praise of Mary Berry with his
Read more...
The National Association of Care Catering (NACC) has launched the NACC Care Chef of the Year 2020 competition. Entries are now open and the search
Read more...
Avery Healthcare is delighted to announce that three of its chefs have recently been recognised for their skills in the 2019 Finals of the Excellence
Read more...
The health benefits of eggs will be hailed across the globe today, as countries celebrate one of the original superfoods on World Egg Day. Providing
Read more...
Essential Cuisine Head of Marketing Ben Forbes has handed over a cheque for £1,400 to Hospitality Action Chief Executive, Mark Lewis. The amount is
Read more...
A Scottish Chef has won the title of Chef of the Year in a new catering competition, ‘Meals Mean More’ introduced by leading care provider
Read more...
Catering cloud-based service provider, The EF Group, has announced the acquisition of menu planning, nutrition and allergen management service provider Catercost. Through this acquisition, The
Read more...
British Lion Eggs is calling on UK food businesses to get cracking and make plans for British Egg Week, which is running from 7-13 October
Read more...
Masterchef winner, renowned food writer and novelist, Sue Lawrence, officially opened the new £160,000 state-of-the-art kitchen facility at St Raphael’s care home in Edinburgh this
Read more...
With dementia now reaching epidemic proportions and is now the nation’s biggest killer, a ground-breaking new series supported by The Alzheimer’s Society, Channel 4 last
Read more...Sign up to receive the latest issues, along with highlights of the latest sector news and more from The Carer, delivered directly to your inbox twice a week!
