NACC Training & Development Forum 2022 Programme Confirmed

The National Association of Care Catering (NACC) is returning to the East Midlands Conference Centre, Nottingham, on 5-7 October, for the NACC Training & Development Forum 2022.

The tailored and unique training event has been specifically designed to give professionals providing catering and related services within the care industry information and practical techniques to support and develop their care establishments and services.

Attendees will be inspired, informed, updated and connected with two days of keynote speakers, training workshops, live cookery demonstrations, meet-the-buyer meetings, supplier exhibition and networking. Relevant topics to be discussed include the social care policy landscape, reducing food waste and costs, mental health, allergens and labelling, recruitment and retention, social media, menu enhancement, and much more.

This year, the NACC Friday Morning Kitchen is back by popular demand. Described as the NACC’s take on ‘Ready Steady Cook’ vs ‘Saturday Morning Kitchen’, two expert industry chefs, Louise Wagstaffe, Director of Delicious by Design, and Colin Wheeler-James, Culinary Director of Ground Up Cookery School and European Development Chef IMCD, will discuss and demonstrate two hugely important areas of focus – plant-based and gluten-free recipes.

Masterfully presented by renowned food and drink broadcaster, Nigel Barden, the session will be both informative and entertaining.

The NACC Training & Development Forum will also bring the NACC Care Chef of the Year competition and the NACC Awards to their grand finales, as the winners for both prestigious events are revealed and celebrated.

Sue Cawthray, National Chair, NACC, said:
“I am very much looking forward to returning to Nottingham in October to meet with fellow care catering professionals and suppliers and support each other in what continues to be very challenging times. On top of the traditional challenges of care catering, the impacts of Covid-19 are still being felt, there are industry-wide staff shortages, ongoing supply chain issues and rapidly increasing costs, all against a backdrop of an ever-increasing older population that deserves to receive the best care possible. The need for care caterers to be informed, innovative and agile remains and our programme has been designed to support this.

“The event is an opportunity for people to come together, share knowledge and learning, and benefit from the experiences of like-minded people. It is also a cause for celebration as we recognise excellence through the crowning of the NACC Care Chef of the Year and the highly anticipated NACC Awards 2022. I urge everyone working in or associated with care catering to come along and learn from our excellent speakers, presenters and culinary experts, and of course, from each other, whilst also having some fun. I truly believe that we are stronger together and this collaboration will give us the tools and energy to continue to overcome ongoing challenges.”

Supplier support
Innovative suppliers and strong, supportive relationships are essential to the care catering sector. Attendees will have the opportunity to meet with suppliers one-to-one and learn about the best options for their business during the ‘Meet the buyer’ session. In addition, they can explore the supplier exhibition, running alongside the forum, where practical solutions, new ideas and innovations, and delicious produce and dishes will be on show ready to taste and test.

NACC Awards 2022
The prestigious NACC Awards 2022 recognise and celebrate excellence, innovation, dedication and outstanding contributions within the care catering sector. This year’s winners will be announced and celebrated at the gala dinner and awards on the evening of Thursday 6 October, in front of NACC members and industry colleagues, partners and guests.

NACC Care Chef of the Year 2022
The winners of the esteemed NACC Care Chef of the Year competition will also be announced and celebrated as part of the gala dinner and awards evening on Thursday 6 October. The NACC Care Chef of the Year culinary competition showcases the incredible talent, skill and knowledge of chefs working within the care sector.

For further information and to book a place at the NACC Training & Development Forum 2022 visit https://bit.ly/tdf2022

 

CHSA

 

 

QCS

 

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