Get Involved – Meals on Wheels Needs our Support
Meals on Wheels Week returns 4th November to 8th November 2024. The award-winning national event, organised by the National Association of Care Catering (NACC), raises…
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Food Procurement Specialist Allmanhall Turns 18
After 18 years of collaboration with manufacturers, suppliers, clients and other partner organisations through the supply and value chain, allmanhall is well and truly established…
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Avery Healthcare Regional Manager Named Finalist at NACC Awards
Greg Simmonds, Senior Regional Culinary and Hospitality Manager (South Region) at Avery Healthcare, has been announced as a finalist in the National Association of Care…
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NACC Awards 2024 Shortlist Announced
The National Association of Care Catering (NACC) has revealed the shortlist for the NACC Awards 2024. The prestigious awards recognise and celebrate teams and individuals…
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Creativity Was The Catch Of The Day For HC-One Masterclass At Billingsgate Market
Eight HC-One culinary colleagues, a Regional Director and Group Development Chef participated in a specialist masterclass with renowned chef CJ Jackson in London’s historic Billingsgate…
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NACC Training & Development Forum 2024 Programme Confirmed
The National Association of Care Catering (NACC) once again returns to the East Midlands Conference Centre, Nottingham, 2 – 3 October, for the NACC Training…
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Enhancing Care for Dysphagia: Establishing EDS Competencies for Improved Quality of Life
Dysphagia, or difficulty swallowing, is a condition that can significantly impact the quality of life for many individuals, particularly residents in health and social care…
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The First Menu Planning And Food Service Guideline For Care Homes For Older Adults Launches
A new set of menu planning and food service guidelines for care homes catering to older people has been launched. The Food Services Specialist Group…
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Anchor Chef Of The Year Announced
A chef at a West Byfleet care home has won Anchor’s Chef of the Year competition following one final showdown at Leeds Community College on…
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The NACC Care Chef of the Year 2024 Finalists Announced
This year’s heats for the National Association of Care Catering (NACC) Care Chef of the Year 2024 competition have been concluded and the finalists for…
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Hinckley Care Home Residents Publish Recipe Book
Residents at HC-One’s Hinckley Park Care Home in Hinckley, Leicestershire, have realised their ambition of a lifetime and published their own cookbook. The cookbook called…
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Furze Field Manor Care Home Resident and Chef Win First Prize at Lindfield Village Day
Resident Derek John Forster, aged 91, and head chef Paul Smith Furze Field Manor, part of Oyster Care Homes have won first prize in the…
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D-Day 80: Veterans Offered Free Lunch At Royal Star & Garter
A care homes charity is marking the 80th anniversary of D-Day by offering free lunches to veterans and their partners living in the community this…
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The Importance of Nutrition and Hydration in a Care Home Setting
By Rob Henry, Head of Culinary Solutions and Compliance at EF-Group (www.ef-group.co.uk) For any of us, maintaining a good, balanced diet is key to maintaining…
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Nutrition and Hydration Essential To Residents’ Health and Wellbeing
Spring has officially sprung! And with the weather getting warmer, it won’t be long before summer comes knocking at the door. But while we look…
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