The Carer is the UK's leading online and offline magazine for the nursing and residential home sectors
Residents and staff at Talbot View recently celebrated the change of season by taking part in their very own Autumn Food Festival with various activities,
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The National Association of Care Catering (NACC) launched their Meals on Wheels Week with an afternoon tea at the House of Lords yesterday today. The
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Researchers in China have found a link between a diet containing ultra-processed foods and an increased risk of developing dementia. The findings were published in
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Catering teams are invited to explore the challenge and opportunity of improving plant-based catering across the public-sector in an online event hosted by the All-Party
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As the better weather approaches it is perhaps a time that we can start to look forward again. Since the Covid-19 pandemic hit us all,
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Great dishes start from the base, so choosing the best bouillon for your operation is key. As the UK’s no.1 bouillon brand’, we have a
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Here the causes behind significant food inflation and provide advice on practical ways care home catering teams can manage rising costs are explored. “There are
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Mandy Davies, Head of Nutrition & Dietetics at Elior UK, has won the Health & Nutrition Award at the Public Sector Catering Awards, for the
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With the prospect of rising food costs, Rachael Venditti from allmanhall (www.allmanhall.co.uk), the leading independent food procurement specialist, looks at how caterers can become more
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By Ross Baxter, Chef at Exemplar Health Care (www.exemplarhc.com) For many of us, mealtimes are an important part of daily routine. They’re often much more
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The Lakeland Dairies Colcannon Competition has been extended until the end of April. The competition encourages chefs to create a modern twist on Colcannon and
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This month, as part of Nutrition and Hydration Week, Manchester-based charity, Vegetarian for Life, was delighted to host a vegan supper club for residents at
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Lancaster University is working with the Voluntary Organisations Disability Group (VODG) on a new resource for social care providers outlining good practice on food and
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British Lion eggs is renewing its calls for the EU to raise egg and egg processing safety standards across Europe following the Food Standards Agency
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This year’s British Food Fortnight shines a light on the NHS and the hospitals who continue to buy and serve British, local and seasonal food.According
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