Choose The Very Best For Your Residents and Deliver Consistent Quality and Flavour in Every Dish
Great dishes start from the base, so choosing the best bouillon for your operation is key. As the UK’s no.1 bouillon brand’, we have a
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Food
Catering for Your Residents with Bidfood
An estimated 70% of residents in care are affected by Dementia. The term actually describes a group of symptoms, including memory loss, confusion, mood changes,
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Mandy Davies Wins Health & Nutrition Award at Public Sector Catering Awards
Mandy Davies, Head of Nutrition & Dietetics at Elior UK, has won the Health & Nutrition Award at the Public Sector Catering Awards, for the
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Operational Practices Helping to Ease Food Inflation
With the prospect of rising food costs, Rachael Venditti from allmanhall (www.allmanhall.co.uk), the leading independent food procurement specialist, looks at how caterers can become more
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You Are What You Eat: Chef With Michelin-Star Experience Embeds Person-Centred Meal Times In Care Home
By Ross Baxter, Chef at Exemplar Health Care (www.exemplarhc.com) For many of us, mealtimes are an important part of daily routine. They’re often much more
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Lakeland Dairies’ Reimagine Colcannon Chef Competition Extended, Offering Winner £1000 Amazon Gift Card Prize
The Lakeland Dairies Colcannon Competition has been extended until the end of April. The competition encourages chefs to create a modern twist on Colcannon and
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Care Home Residents Taste-Test Vegan Supper – with “Shocking Verdict”
This month, as part of Nutrition and Hydration Week, Manchester-based charity, Vegetarian for Life, was delighted to host a vegan supper club for residents at
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Food And Drink Advice Aims To Tackle Health Inequality For Disabled People
Lancaster University is working with the Voluntary Organisations Disability Group (VODG) on a new resource for social care providers outlining good practice on food and
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Non-UK Egg White Recall Leads to Renewed Calls for Higher Food Safety Standards
British Lion eggs is renewing its calls for the EU to raise egg and egg processing safety standards across Europe following the Food Standards Agency
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NHS Celebrates 70 Years Of Serving British
This year’s British Food Fortnight shines a light on the NHS and the hospitals who continue to buy and serve British, local and seasonal food.According
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Get Cracking For British Egg Week 2018 – 8-14 October –
This year British Egg Week takes place between 8 and 14 October and British Lion eggs has created a toolkit to help retailers, wholesalers, food
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It’s Official – Runny Eggs Back On The Menu!
Pregnant women, babies and elderly people can now enjoy dippy eggs again for the first time since the 1980s – as long as they have
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Avery Achieves 100% In 5 Stars In Food Standards.
With over fifty care and senior living locations throughout the country, Avery Healthcare has probably achieved a sector first for a larger care provider by
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