Scottish Care Home Group Wins Hospitality Award
Scottish provider of older person and specialist care, Meallmore, has won a major industry award recognising employee engagement within its hospitality teams. Meallmore took home…
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Catering for Care
New Report Urges Government Action on Escalating Safety, Hen Welfare and Reputational Risk from Imported Eggs
A new report has revealed a dramatic surge in egg imports often produced to significantly lower food safety and hen welfare standards, creating what industry…
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Lakeland Dairies Launches New Report, The Care Kitchen Reset, Revealing Concerning Data on the Delivery of Nutrition in Care Homes
A new report from leading dairy co-operative Lakeland Dairies, supported by Consultant Dietitian Rachael Masters (MSc, BSc), reveals the care sector at a tipping point,…
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Speedwrap Pro: Efficiency, Safety, and Sustainability for Care Kitchens
Sustainability and efficiency are top priorities for UK healthcare providers. With the government’s Net Zero 2050 target and NHS contracts requiring Carbon Reduction Plans that…
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Nutrition & Hydration Week Returns for 2026 with Themed Daily Activities
Nutrition & Hydration Week will return from 16th to 22nd March 2026, with care homes and NHS Trusts across the UK expected to participate in…
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Class Of 2025 Graduate From Barchester’s Chef Academy
A total of 57 talented chefs from the class of 2025 have reached a major milestone, as they celebrate graduating from the Barchester Chef Academy….
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Great Bupa Menu Competition Raises £30,000 For Trussell Trust
A cooking competition involving 24 talented chefs from Bupa care homes around the country has raised an incredible £30,000 for the Trussell Trust. Through a…
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Guarding Against Malnutrition in Care Homes: Spotting Early Signs and Using Nutrition to Combat Frailty
By Zoe Cottrell, registered dietitian, member of the British Dietetic Association and registered with the Health and Care Professions Council Malnutrition remains a significant issue…
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ProSauce®: The Future of Gravy
In the world of care catering, gravy is often an after though – adding some flavour and moisture to food but it can be nutritionally…
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Aurem Care Appoints Head Of Food Experience
Aurem Care has appointed experienced chef and care catering specialist Chelsea Jeffery as its new head of food experience, supporting the food and dining provision…
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Ellie Wins Carer Of The Year In National Care Awards 2025!
An outstanding Team Leader from a Sanctuary Care home in Birmingham has been named Carer of the Year at the National Care Awards 2025. The…
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Ruaan Crowned Winner of MasterChef!
A gifted chef from Heathlands Residential Care Home in Pershore has claimed top honours in Sanctuary Care’s prestigious annual ‘MasterChef’ competition, showcasing exceptional culinary talent…
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Her Majesty The Queen Celebrates Meals On Wheels Week
Her Majesty The Queen welcomed members of the National Association of Care Catering (NACC) to Clarence House, as they celebrate Meals on Wheels Week (3rd…
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Sanctuary Celebrates Culinary Creativity at Annual Chefs’ Conference
Sanctuary Care proudly hosted its fifth annual Chefs’ Conference, bringing together culinary talent from across its Sanctuary Care homes and Sanctuary Supported Living’s services for…
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Celebrating International Chefs Day: Recognising the Culinary Heroes in Care
Today, October 20th, marks International Chefs Day, a global celebration established in 2004 that honours the dedication and skill of chefs around the world. For…
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