Royal Alfred Celebrates Catering Queen’s Retirement
The Royal Alfred Seafarers’ Society celebrated the retirement of long-serving Catering Manager Jenny O’Neil this week, with a tea party honouring her 16 years of…
Read more...The Royal Alfred Seafarers’ Society celebrated the retirement of long-serving Catering Manager Jenny O’Neil this week, with a tea party honouring her 16 years of…
Read more...Only a few weeks remain for chefs and caterers to enter Aviko’s competition to find the UK’s best Chef Hack. The winner will be rewarded…
Read more...British Lion eggs is renewing its calls for the EU to raise egg and egg processing safety standards across Europe following the Food Standards Agency…
Read more...As a nation, our eating habits are continually transforming and now, more than ever, healthcare caterers should be doing what they can to keep up…
Read more...Taking place at the East Midlands Conference Centre, 3-5 October 2018, attend this year’s event and you will gain cruicial knowledge on the new IDDSI…
Read more...Rational has launched a series of live events called ‘Tomorrow’s Kitchen.’ They are designed to show how the latest multifunctional equipment can benefit specific sectors…
Read more...The UK’s largest care provider has committed to catering excellence for vegans and vegetarians by taking part in a plant-based cookery day. HC-One – which…
Read more...Residents at a Barrhead care home have travelled across Europe, sampling the local cuisine and cultures, without even packing a suitcase. Staff at Bupa’s Norwood…
Read more...A specialist chef from the Belong care village on Kennedy Avenue in Macclesfield, has been crowned winner of the ‘Care Home Cook’ Great North West…
Read more...The first professional catering qualification for health and social care catering – Level 2 Award in Professional Cookery in Health and Social Care – developed…
Read more...The National Association of Care Catering (NACC) celebrated its 30th anniversary with a special afternoon tea reception, hosted by Baroness Howe. Dignitaries, founding members, past…
Read more...The National Association of Care Catering (NACC) has launched a new guidance document to support its members and the care sector – How to provide…
Read more...Chris Beech, Chef at Newfield Lodge residential and dementia care home in Castleford, has won the National “Care Home Cook/Chef” Award 2017, at the prestigious…
Read more...What is it? This competition continually challenges passionate chefs who operate in the care sector to devise new and exciting recipes and to excel in…
Read more...The National Association of Care Catering (NACC) has announced the shortlisted entrants for their prestigious annual awards which will take place at the NACC National…
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