NACC Launches The NACC National Awards 2025
The NACC National Awards 2025 are officially open for entries with a deadline of Monday 30th June 2025. The judges will be looking for examples…
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Catering for Care
Tim Adams, Sales & Marketing Director at Bidfood, Takes on The Tour 21 to Combat Blood Cancer
Tim Adams, Sales & Marketing Director at Bidfood, is set to embark on a monumental challenge by participating in The Tour 21 in partnership with…
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HC-One Catering Colleagues Gear Up For Chef Of The Year Competition
HC-One’s Executive Chef and Nutrition & Hydration Lead, Chris Bonner will be leading a team of judges including Ben Ross from Unox, Jamie Clews from…
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Celebrating Excellence in Care Across Lincolnshire
Care workers across Lincolnshire were celebrated last night at the annual Lincolnshire Care Awards (Thursday 27th March). Broadcaster and presenter Melvyn Prior hosted the awards…
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UWL Has Led On Two Projects To Ensure That Older People In Care Homes Stay Hydrated
17 – 23 March is Nutrition and Hydration Week, focusing on the value of food and drink in maintaining health and wellbeing in health and…
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The NACC Backs the Love British Food Campaign
The National Association of Care Catering (NACC) has signed up to support the influential campaign, Love British Food. Love British Food is a leading player…
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Wandsworth Common Care Home Hosts NACC Meeting and Launches 25th Care Chef Awards
Wandsworth Common Care Home hosted the National Executive Meeting of the National Association of Care Catering (NACC) on 5th and 6th February 2025. This prestigious…
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The NACC Care Chef Of The Year Competition Celebrates Its Silver Jubilee
The National Association of Care Catering (NACC) will be celebrating the 25th Anniversary of their prestigious Care Catering Chef of the Year competition in 2025….
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Nutrition and Hydration Week: 17th – 23rd March
Nutrition and Hydration Week 2025 will run from Monday, 17th March, to Sunday, 23rd March, spotlighting the critical role of proper nutrition and hydration in…
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Class Of 2024 Graduate From The Barchester Chef Academy
With expert guidance from Barchester’s Hospitality Development and Standards Manager, Mervyn Knights, 38 talented chefs – the Class of 2024 – have just completed a…
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allmanhall Deliver Savings And Improvements For A Growing Care Group – Is It Time To Find Out How You Could Benefit Too?
Taylor & Taylor, a group of family-owned residential care homes approached food procurement experts, allmanhall to achieve scalable cost savings and efficiencies to support their…
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Dining With Dignity: Simply Food Solutions Focuses on the Importance of Patient and Resident Gratification In Dysphagic Dining
As hospitals and care homes continue to face staff shortages and skill challenges in kitchens, specialists in healthcare dining, Simply Food Solutions, have highlighted the…
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New White Paper Calls For An Increased Focus On Dysphagia Care
A new white paper addressing dysphagia management, launched today by Care England and OHK, seeks to transform care practices across the UK, promoting life-changing solutions…
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Devon Chef Takes Home Gold in ‘MasterChef’ Showdown
A talented care home chef from Devon has cooked his way to victory in not-for-profit Sanctuary Care’s annual ‘MasterChef’ competition. Joe Fower, Assistant Chef at…
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Aria Care Celebrates Second Chef of the Year Competition
Aria Care held its highly anticipated Chef of the Year competition, bringing together six talented chefs from across Aria Care homes to battle head-to-head for…
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