An essential date on equipment buyers’ calendars, Commercial Kitchen is all set for a successful second edition when it opens its doors on 6-7 June at the NEC Birmingham, with catering equipment purchasers and specifiers from many of the UK’s leading care homes already confirming their attendance.
For 2017, visiting buyers will have even more new innovations to see, with 100 exhibitors showcasing the complete range of innovative equipment, devices and utensils required to run a commercial kitchen; including cooking equipment, refrigeration, storage, warewashing, fit out and design.
The show features a free two-day seminar programme with Rob Quehan, head chef at The Redwood Bistro at Bishopstoke Park – the first care home restaurant in the UK to win an AA rosette, joining a panel of fellow industry experts who will be discussing kitchen design and equipment procurement in care homes.
Other speakers include Chris Moore, chief executive of The Clink Charity and Philip Shelley the honorary national chair of The Hospital Caterers Association who will lead a panel session with leading NHS catering professionals.
For more information and to register for your free trade ticket in advance (saving the £20 door fee), please visit www.commercialkitchenshow.co.uk and quote priority code CK69.