Discover the Power of Chefs’ Most Trusted Bouillon*

February 27, 2023February 27, 2023Catering, Catering for Care, Food and Drink, Products and Services

Chefs Tom Kerridge and Preston Walker have joined forces with Knorr Professional Bouillons to launch a new training hub for chefs. This new online platform, “The Base”, contains exclusive recipes, video tutorials and training tools that will help other professionals working in Care Homes to improve their skills in the kitchen.

With 25 years’ expertise in special diets and nutrition for the elderly, Chef Preston brings you the latest insights on providing nutritionally dense dishes for residents.

Meanwhile two Michelin-starred Chef Tom has developed a range of classic recipes with a modern, seasonal twist, each utilising products from the Knorr Professional Bouillons range in a different way.

Knorr Professional’s Bouillons are available in Powder, Paste and Jelly formats, offering chefs versatility and flexibility in usage and application, plus consistent depth of flavour every time.

Chef Preston Walker said: “I’m so proud to be partnering with Knorr Professional Bouillons to create and share recipes and tips that will genuinely help improve the skills of chefs working in this exciting sector.”

GET TOM AND PRESTON’S RECIPES AT UFS.COM/BITB

*Aggregated UK wholesaler value sales 52 w/e 27th January 2023